Made Fresh Daily – “Simply Our Best – Prize Winner” Super tender Colossal Jumbo Lump, spiced to perfection with a mild cream sauce. No filler – “All Meat
The “Best of the Chesapeake” crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our blend of spices. No breading.
All Jumbo Lump Crab Meat in a mild cream sauce. Lightly breaded. Ready to heat
Rock Hall Crab Cakes – Lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.
We offer a full line of scrumptious Pellman’s desserts! Selections vary daily. Some of the favorites you may see are: Key Lime Pie, Triple Chocolate Cake, Carrot Cake, Coconut Cake, Banana Cake, Pecan Pie, Cheesecake, Peanut Butter Pie, Apple Walnut Crumb Cake
Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!
A cream soup full of clams! No potatoes ~ Delicious!
Creamy, rich Maine Lobster meat.
A tomato based soup made with vegetables and lots of crab meat!
Snapping turtle soup at it’s finest! Absolutely delicious
Full of lump crab meat! Delicious over pasta
“Shrimp Ain’t no Farm Animal” – Wild caught deep water colossal steamed shrimp. Snappy & Crunchy!
Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of cranraisons and sunflower seeds
A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh cut silver dollar mushrooms. A vegetarian delight!
Our colossal, wild caught shrimp, spiced to perfection and folded in seasoned Hellman’s mayonnaise.
All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. Lightly breaded. Ready to heat.
Crab Critter Appetizer – Bite sized, crab filled, breaded delights. Great for parties or a late night snack!
Our Newest Appetizer! We fill an Italian Pub loaf with Crab Meat, folded with a lightly seasoned cheesy cream sauce.