Crab Bowl
Our Newest Appetizer! We fill an Italian Pub loaf with Crab Meat, folded with a lightly seasoned cheesy cream sauce.
Stuffed Shrimp
All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. Lightly breaded. Ready to heat.
Shrimp Salad
Our colossal, wild caught shrimp, spiced to perfection and folded in seasoned Hellman’s mayonnaise.
Stuffed Mushrooms
A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh cut silver dollar mushrooms. A vegetarian delight!
Broccoli Salad
Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of cranraisons and sunflower seeds
Shrimp Cocktail
“Shrimp Ain’t no Farm Animal” – Wild caught deep water colossal steamed shrimp. Snappy & Crunchy!
Cream of Crab
Full of lump crab meat! Delicious over pasta
Snapper Soup
Snapping turtle soup at it’s finest! Absolutely delicious
Maryland Crab Soup
A tomato based soup made with vegetables and lots of crab meat!
Lobster Bisque
Creamy, rich Maine Lobster meat.
New England Clam Chowder
A cream soup full of clams! No potatoes ~ Delicious!
Wasabi Crab Spread
Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!
Pellman’s Desserts
We offer a full line of scrumptious Pellman’s desserts! Selections vary daily. Some of the favorites you may see are: Key Lime Pie, Triple Chocolate Cake, Carrot Cake, Coconut Cake, Banana Cake, Pecan Pie, Cheesecake, Peanut Butter Pie, Apple Walnut Crumb Cake
Rock Hall Crab Cakes
Rock Hall Crab Cakes – Lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.
Imperial Crab Cakes
All Jumbo Lump Crab Meat in a mild cream sauce. Lightly breaded. Ready to heat
Signature Jumbo Lump Crab Cakes
The “Best of the Chesapeake” crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our blend of spices. No breading.