Our Newest Appetizer! We fill an Italian Pub loaf with Crab Meat, folded with a lightly seasoned cheesy cream sauce.
Rock Hall Crab Cakes – Lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.
All Jumbo Lump Crab Meat in a mild cream sauce. Lightly breaded. Ready to heat
The “Best of the Chesapeake” crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our blend of spices. No breading.